10 Stars! Wow, I love this this! I went the dill route as well, I'm sure it would be great with curry too. I'm so glad I finally tried this, it's very satisfying - non vegans would enjoy too. Thanks for sharing Sharon, enjoyed this with toasted sprouted grain bread. MMM!
This is a delicious, easy-to-throw-together, and cost-effective lunch. I made as directed, using the green onion, Vegenaise, and dill options, but I steamed my tempeh in the microwave for five minutes. After tasting the salad I added extra mustard and LOTS of extra lemon juice. The more lemon juice I added, the more it tasted like tuna salad to me. My husband and I really enjoyed this on brown rice cakes, topped with alfalfa sprouts. Made for Veg*an Swap, March 2010.