- 2 (368.54 g) can tuna, drained and flaked
- 118.29 ml mayonnaise
- 177.44 ml thinly sliced celery
- 1 hard-boiled egg, chopped
- 14.79 ml finely chopped parsley
Directions See How It's Made
- In medium bowl, combine all ingredients.
- Cover and chill about one hour to blend flavors.
- Serve on crackers, bread, or a bed of mixed greens.
- Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.