Total Time
Prep 15 mins
Cook 0 mins

Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.


  1. In medium bowl, combine all ingredients.
  2. Cover and chill about one hour to blend flavors.
  3. Serve on crackers, bread, or a bed of mixed greens.
  4. Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.
Most Helpful

This made for a great lunch! I followed the instructions as written and it turned out perfect! I served this with crackers. Thanks so much for posting!

mydesigirl April 26, 2009