Tempting Tuna Parmesano

READY IN: 40mins
Shasha
Recipe by Barb in WNY

A quick fix tuna supper.

Top Review by Shasha

This was easy to make; I substituted the peas for mushrooms and carrots, and used spaghettini, which is why I think there wasn't enough sauce.

Ingredients Nutrition

Directions

  1. Fill a large deep skillet with very hot tap water.
  2. Cover and bring to a boil over high heat.
  3. Peel and mince garlic.
  4. Add pasta to the skillet, boil for 1-2 minutes or until pasta is al dente.
  5. Drain, set aside.
  6. Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling.
  7. Stir in cream, peas and salt; bring to a boil.
  8. Break tuna into chunks and stir into skillet with 1/4 cup cheese.
  9. Return pasta to skillet, cook until heated through, tossing gently.
  10. Serve with additional cheese and pepper to taste.

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