Prep 5 mins
Cook 2 hrs
- 1 (3 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 tablespoons chives, chopped
- 2 teaspoons prepared horseradish
- 1 (7 ounce) can tuna, drained and flaked
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 cup stuffed green olive, chopped
- Blend cream cheese and sour cream until fluffy.
- Add remaining ingredients.
- Blend gently but thoroughly.
- Chill 2 hours to blend flavors.
- Serve with vegetables, crackers or chips.