Tempting Tuna Cakes

Submitted by Barb in WNY

"A family favorite. Served with tartar sauce."

 

• Ready In: 22mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 (6 1/2 ounce) cans tuna
• 3 eggs
• 1 garlic clove, minced
• 1 cup fresh parsley, chopped
• 1⁄2 cup parmesan cheese
• 1⁄4 cup green onion, diced
• 1 teaspoon dill
• 1⁄2 cup breadcrumbs
• lemon wedge
• 1⁄3 cup oil (for frying)

directions

1. Drain tuna. Flake tuna and combine with the eggs, garlic, parsley, cheese, and onion.
2. Mix well.
3. Form mixture into 6 equal patties.
4. Coat patties with bread crumbs.
5. Sauté in hot oil until golden.
6. Gently turn and cook other side until golden.
7. Serve with lemon wedges.