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    You are in: Home / Recipes / Tempting Tetrazzini Casserole Recipe
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    Tempting Tetrazzini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ElizabethKnicely's Note:

    You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 737.08 g can condensed cream of chicen soup
    • 295.73 ml milk
    • 177.44 ml grated parmesan cheese
    • 29.58 ml dry sherry (optional)
    • 4.92 ml onion powder
    • 709.77 ml cubed cooked chicken or 709.77 ml cooked turkey
    • 127.57 g jar sliced mushrooms, drained
    • 226.79 g package spaghetti, cooked according to package directions (about 4 cups)
    • 78.07 ml dry breadcrumbs
    • 29.58 ml butter, melted

    Directions:

    1. 1
      Stir in the soup, milk, Parmesan cheese, sherry if desired, and onion powder in a large bowl. Add the chicken or turkey, mushrooms and spaghetti and toss to coat. Spoon the chicken mixture into a 3-quart shallow baking dish.
    2. 2
      Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
    3. 3
      Bake at 400°F for 25 minutes or until the mixture is hot and bubbling.
    4. 4
      RECIPE TIPS:.
    5. 5
      Helper: For 3 cups cubed, cooked chicken: cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
    6. 6
      Easy Substitution: Substitute 2 cans (12 1/2 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

    Ratings & Reviews:

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    Nutritional Facts for Tempting Tetrazzini Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 133
    32%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 80.7 mg
    26%
    Sodium 349.8 mg
    14%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    soup

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