Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

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Ingredients Nutrition

Directions

  1. Marinade chicken in prepared sauce.
  2. Heat pan. When hot, put in 5 tbsp oil and fry sliced onions and garlic.
  3. Add chicken only. Keep remaining marinade sauce.
  4. Add sauce and marinade sauce. Cover to cook over medium or low heat.
  5. Uncover and add chili to cook for 5 minutes. Serve.

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