Total Time
35mins
Prep 10 mins
Cook 25 mins

A great way to make new dish of left-over rice!

Ingredients Nutrition

Directions

  1. De-stem the green chillies.
  2. Chop finely.
  3. Chop corriander leaves finely as well.
  4. Heat oil in a pan.
  5. Add mustard seeds, cumin seeds and curry leaves.
  6. Add chopped green chillies, turmeric powder and peanuts.
  7. Saute well.
  8. Add rice.
  9. Season and miz well.
  10. Serve hot garnished with chopped corriander leaves.

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