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    You are in: Home / Recipes / Tempeh Sweet Potato Coconut Curry Recipe
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    Tempeh Sweet Potato Coconut Curry

    Average Rating:

    2 Total Reviews

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    • on February 06, 2010

      Fantastic recipe! This is a really great way to use Tempeh and the sweet potatoes are a nice addition. I like mine a little creamier than this so I add a bit more coconut milk. The tamarind is nice, but I will often use an orange or tangerine if its not handy.

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    • on March 22, 2010

      Sorry but this was not to our taste. Made it just as stated and found it to be very bland. None of the spices came through. I had so much hoped that it would be a curry to our liking since we like all the ingredients, but alas. I am glad I tried it though. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tempeh Sweet Potato Coconut Curry

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 264
    54%
    Total Fat 29.4 g
    45%
    Saturated Fat 17.4 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 864.4 mg
    36%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 7.0 g
    28%
    Sugars 14.6 g
    58%
    Protein 16.3 g
    32%

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