3 Reviews

Fantastic recipe! This is a really great way to use Tempeh and the sweet potatoes are a nice addition. I like mine a little creamier than this so I add a bit more coconut milk. The tamarind is nice, but I will often use an orange or tangerine if its not handy.

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BostonChefSox February 06, 2010

This recipe was simply delicious. A mix of sweet, sour and spicy flavours. An exotic look and taste, softened by the smooth coconut sauce. The tempeh is a perfect match to the sweet potato. We loved it and we will repeat this culinary experience in the future as many times as possible! ;)

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Diana D. June 07, 2015

Sorry but this was not to our taste. Made it just as stated and found it to be very bland. None of the spices came through. I had so much hoped that it would be a curry to our liking since we like all the ingredients, but alas. I am glad I tried it though. Thanks for posting.

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Chef Dudo March 22, 2010
Tempeh Sweet Potato Coconut Curry