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Fantastic recipe! This is a really great way to use Tempeh and the sweet potatoes are a nice addition. I like mine a little creamier than this so I add a bit more coconut milk. The tamarind is nice, but I will often use an orange or tangerine if its not handy.

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BostonChefSox February 06, 2010

Sorry but this was not to our taste. Made it just as stated and found it to be very bland. None of the spices came through. I had so much hoped that it would be a curry to our liking since we like all the ingredients, but alas. I am glad I tried it though. Thanks for posting.

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Chef Dudo March 22, 2010
Tempeh Sweet Potato Coconut Curry