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    You are in: Home / Recipes / Tempeh Sweet Potato Coconut Curry Recipe
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    Tempeh Sweet Potato Coconut Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    FoodandBrewDood's Note:

    Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder.

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    Serves: 4


    cups cu ...

    Units: US | Metric


    1. 1
      Heat oil in a large nonstick skillet over medium-high heat.
    2. 2
      Add onion and 1/2 teaspoon salt.
    3. 3
      Cook 2 minutes or until onion is tender, stirring occasionally.
    4. 4
      Stir in tamarind or citrus fruit; cook 2 minutes, stirring to break up tamarind.
    5. 5
      Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently.
    6. 6
      Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil.
    7. 7
      Cover, reduce heat, and simmer 15-20 minutes or until potatoes are tender. Uncover; stir in lime juice and soy sauce. Simmer 3 minutes or until slightly thickened.

    Ratings & Reviews:

    • on February 06, 2010


      Fantastic recipe! This is a really great way to use Tempeh and the sweet potatoes are a nice addition. I like mine a little creamier than this so I add a bit more coconut milk. The tamarind is nice, but I will often use an orange or tangerine if its not handy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010


      Sorry but this was not to our taste. Made it just as stated and found it to be very bland. None of the spices came through. I had so much hoped that it would be a curry to our liking since we like all the ingredients, but alas. I am glad I tried it though. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tempeh Sweet Potato Coconut Curry

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.4
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 17.4 g
    Cholesterol 0.0 mg
    Sodium 864.4 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 7.0 g
    Sugars 14.6 g
    Protein 16.3 g

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