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    You are in: Home / Recipes / Tempeh Strips in a Smoky Molasses Marinade Recipe
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    Tempeh Strips in a Smoky Molasses Marinade

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    2 Total Reviews

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    • on November 17, 2011

      This was yummy and so easy to make which wins it points in my book. The flavor is good and even my non-veg. hubby & our 14-month old daughter enjoyed it and asked for more. We'll definitely make it again, it's a good weeknight meal when you don't feel like a big elaborate production. Thanks for sharing!

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    • on September 17, 2010

      Mmmm...the sauce is fantastic, I think I would use it for other things as well. This worked out well, very tasty and quick to make. I was interupted in the middle of cooking this and it ended up in the frying pan much longer than it should have been. I'll be more careful next time because the tempeh really dries out if you go longer than the recipe states. As for ingredients I made as written except that I didn't want to open a tin of tom paste, so I just used some ketchup, and instead of soy I used about 2 tbsp of Braggs. Thank you Sharon!

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    Nutritional Facts for Tempeh Strips in a Smoky Molasses Marinade

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.6
     
    Calories from Fat 19
    42%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 229.4 mg
    9%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.8 g
    7%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    ginger

    cloves

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