2 Reviews

This was yummy and so easy to make which wins it points in my book. The flavor is good and even my non-veg. hubby & our 14-month old daughter enjoyed it and asked for more. We'll definitely make it again, it's a good weeknight meal when you don't feel like a big elaborate production. Thanks for sharing!

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Rebeckadabean November 17, 2011

Mmmm...the sauce is fantastic, I think I would use it for other things as well. This worked out well, very tasty and quick to make. I was interupted in the middle of cooking this and it ended up in the frying pan much longer than it should have been. I'll be more careful next time because the tempeh really dries out if you go longer than the recipe states. As for ingredients I made as written except that I didn't want to open a tin of tom paste, so I just used some ketchup, and instead of soy I used about 2 tbsp of Braggs. Thank you Sharon!

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magpie diner September 17, 2010
Tempeh Strips in a Smoky Molasses Marinade