Tempeh Simmered in Broth

Be the first to review
READY IN: 20mins
Recipe by Inspiritual

This is a great way that i learned to pre-season tempeh with some of the flavors you will be using later in your meal. Thank you Deborah Madison for your wealth of knowledge.

Ingredients Nutrition

Directions

  1. Cut the tempeh into the size of shape you will be using it for later.
  2. Put everything in a skillet just large enough to hold the tempeh, bring it to a boil, then cover and simmer slowly until the broth has been absorbed about 15 minutes, turn it over once during the cooking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a