Tempeh Shish Kebabs

READY IN: 35mins
Recipe by Bergy

I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time

Top Review by FelixtheKittz

This was delish! I love that you also steam your tempeh, I always tell people to try it steamed, it's so much for temder. Thanks for this new addition to my monthly menu here at home

Ingredients Nutrition


  1. Place all your veggies& Tempeh in a large bowl and pour in the BBQ sauce.
  2. Mix gently so the sauce covers all the veggies& tempeh.
  3. Refrigerate at least 2 hours or leave overnight.
  4. Alternate the veggies and Tempeh on skewers (You can make 4 large kebobs or 8 smaller ones) BBQ over mebium heat, turn& baste frequently with the BBq sauce that you marinated the veggies etc inches.
  5. They are done when the peppers& onions are nicely browned Apprx 15 minutes.

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