Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful!

Ingredients Nutrition


  1. Combine the marinade ingredients in a pot with the tempeh, using just enough water to cover.
  2. Bring this to a boil, lower to a simmer. Simmer for 30 minutes, removing the teabags after 4 minutes.
  3. In a dry pot toast the fennel and peppercorns, then grind them. In a medium sized bowl combine with the other herbs and garlic.
  4. Drain the tempeh, and when cool enough to handle crumble and mix gently with the spices.
  5. In a medium sized cast-iron skillet heat the olive oil and cook the onions until tender.
  6. Add the tempeh mixture and cook until browned and crispy at the edges.