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    You are in: Home / Recipes / Tempeh Sausage Recipe
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    Tempeh Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    VegBear's Note:

    A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the marinade ingredients in a pot with the tempeh, using just enough water to cover.
    2. 2
      Bring this to a boil, lower to a simmer. Simmer for 30 minutes, removing the teabags after 4 minutes.
    3. 3
      In a dry pot toast the fennel and peppercorns, then grind them. In a medium sized bowl combine with the other herbs and garlic.
    4. 4
      Drain the tempeh, and when cool enough to handle crumble and mix gently with the spices.
    5. 5
      In a medium sized cast-iron skillet heat the olive oil and cook the onions until tender.
    6. 6
      Add the tempeh mixture and cook until browned and crispy at the edges.

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    Ratings & Reviews:

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    Nutritional Facts for Tempeh Sausage

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 516.9
     
    Calories from Fat 321
    62%
    Total Fat 35.7 g
    54%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 4039.8 mg
    168%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    gingerroot

    black cardamom pods

    tea bags

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