Tempeh Salad With a Twist

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READY IN: 15mins
Recipe by Kozmic Blues

Created by Lauren, veganized by me! This was originally made with tuna. I subbed crumbled tempeh and Veganaise for the tuna and mayo to make a vegan version of this delicious sandwich filling. The pickle and the horseradish make this sandwich filling REALLY flavorful!! Please note: before I use tempeh in any recipe, I usually steam it first in some water and soy sauce for about 10 minutes. Place the crumbled tempeh in a sauce pan, just covered with water and a couple splashed of soy, bring to a boil and steam.

Ingredients Nutrition


  1. Mix all ingredients together in a bowl.
  2. Cover and refrigerate for one hour.
  3. Serve on toast, in a pita, or in a hollowed out tomato cup in the summer!

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