Total Time
25mins
Prep 5 mins
Cook 20 mins

I got this from Vegweb years ago and want to document it so I don't lose it again!

Ingredients Nutrition

Directions

  1. Cube tempeh and steam for 15 minutes.
  2. Chop/grate/slice vegetables while tempeh cooks.
  3. Allow tempeh to cool slightly. Mash it with a fork.
  4. Mix in the vegetables and stir well.
  5. Sprinkle with lemon juice, curry powder, broth powder, and celery seed. Mix well.
  6. Add mayo, beginning with a few tablespoons and adding more if needed. Season with black pepper.
Most Helpful

5 5

Mmm...this is good! I love tempeh salad sandwiches, so I look forward to enjoying this batch with toast tomorrow. I halved everything as it's only for me, except for the curry powder. I don't often use celery seed, surprised how much I like it in this. Very quick to prepare and easy to customize, I'm sure I'll make again! Veg*n Swap May 2011.

4 5

I enjoyed this salad. I added some alfalfa sprouts and ate it as a salad. I enjoyed the veggies in it and liked the lemon juice.Thanks! Made for Newest Zaar Tag.