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    You are in: Home / Recipes / Tempeh Reubens With Vegan Thousand Island Dressing Recipe
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    Tempeh Reubens With Vegan Thousand Island Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    That is Dr House to you's Note:

    Veggie Times 2007. They use soy tempeh. The one I specified is my personal choice. I just like it better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Thousand Island Dressing

    Directions:

    1. 1
      Combine first five ingredients [to water] over medium heat then add tempeh and bring to simmer. Reduce heat to medium low and simmer 20 minutes. Remove heat, cover and let cool.
    2. 2
      Make the Dressing by combining ingredients.
    3. 3
      Toast half the bread. Drain tempeh and remove all but tempeh slices. Place 3 slices of tempeh on slice of untoasted bread. Top with cheese. Broil or toast 3 to 5 minutes. Cheese should melt.
    4. 4
      Top with 1/4 cup of kraut on each 'sandwich'. Spread set aside bread with dressing. Top sandwiches. Slice in half on diagonal.
    5. 5
      Serve with a LARGE deli pickle sliced in quarters lenghtwise and some chips.
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    Nutritional Facts for Tempeh Reubens With Vegan Thousand Island Dressing

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 25
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 760.7 mg
    31%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.4 g
    21%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    Braggs liquid aminos

    five grain tempeh

    vegan monterey jack cheese

    Detailed Nutrition Values About Nutrition Info

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