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    You are in: Home / Recipes / Tempeh Reubens With Vegan Thousand Island Dressing Recipe
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    Tempeh Reubens With Vegan Thousand Island Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    That is Dr House to you's Note:

    Veggie Times 2007. They use soy tempeh. The one I specified is my personal choice. I just like it better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Thousand Island Dressing

    Directions:

    1. 1
      Combine first five ingredients [to water] over medium heat then add tempeh and bring to simmer. Reduce heat to medium low and simmer 20 minutes. Remove heat, cover and let cool.
    2. 2
      Make the Dressing by combining ingredients.
    3. 3
      Toast half the bread. Drain tempeh and remove all but tempeh slices. Place 3 slices of tempeh on slice of untoasted bread. Top with cheese. Broil or toast 3 to 5 minutes. Cheese should melt.
    4. 4
      Top with 1/4 cup of kraut on each 'sandwich'. Spread set aside bread with dressing. Top sandwiches. Slice in half on diagonal.
    5. 5
      Serve with a LARGE deli pickle sliced in quarters lenghtwise and some chips.

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    Ratings & Reviews:

    • on September 19, 2012

      55

      I loved this! I did find the dressing too runny (due to the vegan mayo) so I added about 1T of vegan sour cream which thickened it up nicely. We had the leftovers on baked potatoes instead of in a sandwich and it was absolutely delightful. I will certainly make this recipe again. . . soon! That tempeh is so freaking good!!! UPDATE: I made this recipe again today and served the sandwiches open (broiling for a minute to melt the cheese on top. I found it to be a bit salty this time, so next time I will use 1/2 the Braggs and see if that tames it down. And this time for the dressing I added extra relish and a bunch of horseradish for a kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      45

      I was completely amazed at how great these turned out. I was never a traditional Reuben-fan, so I'm not so great for real-deal rating but Josh said they were just about spot-on! Followed the directions to the T - thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tempeh Reubens With Vegan Thousand Island Dressing

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 32
    16%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 784.0 mg
    32%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.4 g
    25%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    Braggs liquid aminos

    five grain tempeh

    vegan monterey jack cheese

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