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    Tempeh Paprikash

    Average Rating:

     3 Total Reviews

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    • on January 28, 2010

      Overall, really tasty dish. I served it over smashed potatoes. I had some issues with the recipe, however. Specifically, in the amount of broth. In step 4, it says to add the broth but not how much. So I added it all. Then later in the recipe, it says to add broth two different times. I ended up using water which worked okay, but the overall dish was too soupy. I also wish that the ingredient list cautioned to divide up some of them as again I didn't realize that it didn't all go into step 3. That was user error, but it could be clearer. I didn't have hot paprika and so I added a dash of hot chili peppers, which was delish. This recipe makes a TON so we'll be eating this for a while. Thanks for posting, I really enjoyed making and eating this.

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    • on October 21, 2009

      Very good recipe. When I make it again I will use less onion and saute in butter and I will add mushrooms. I also used plenty sour cream.

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    • on March 21, 2008

      Awesome recipe. I've made this a couple of times now. The first time I followed the directions exactly; since then, I've made everything in one pot (mirepoix then throw everything in). I threw in zucchini once and that was great. My Hungarian friend likes this, he didn't believe a vegan paprikash was possible!

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    Nutritional Facts for Tempeh Paprikash

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 160
    52%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1012.3 mg
    42%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.9 g
    27%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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