Awesome recipe! The flavors were amazing. Finally a way to make tempeh more interesting :)
I didn't have pineapple juice handy so just used fresh pineapple chunks and added some hotsauce (I like it spicy). Its great over a salad as well instead of tortillas.
This recipe is PERFECT! Wow, what great flavor from the pineapple, soy sauce & lime. Does take awhile to make because of letting it sit up to 2 hours to marinate, but overall was very easy to prepare. The 5-grain tempeh that I used was nice and hearty and absorbed the flavors nicely. Thanks for an awesome recipe!
My BH and I love this recipe - and he was once a self-proclaimed vegan-food hater! We both like a little spice in anything that can use it - and so for this recipe we add about 3/4 - 1 TBSP of chili powder. I've also used 1/2 cup fresh squeezed orange when I don't have pineapple juice handy and it's turned out great each time. Thanks blucoat!
My husband and I love this so much that we think about it even days after we've eaten it!
Easy and delicious!
used zucchini and mushrooms instead of peppers and forgot the cumin, but it was great. very creative and tasty.