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    You are in: Home / Recipes / Tempeh Cashew Noodles Recipe
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    Tempeh Cashew Noodles

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 11, 2011

      Good, simple, and filling. We wrapped the mixture in rice paper wrappers rather than serving over noodles. Good recipe, Chandra!

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    • on April 15, 2010

      YUMMM, this was my first attempt at cooking AND eating tempeh, and it turned out really well! I'm excited to try other tempeh recipes thanks to this one.

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    • on January 20, 2008

      Very good, lots of flavor! The sauce was a little thick so I added some water to it. I think next time I will try it with some extra veggies in it.

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    • on October 27, 2007

      Wow, we loved this sauce! I did what I could to reduce the fat, but that's hard to get around when using nuts and soy. Anyway, the taste is fantastic and I will make it again for sure. Nice and spicy- just the way we like our food. We weren't crazy about the udon noodles- and it could be that I'm not that experienced with cooking them. Next time I think I'll use a regular whole grain pasta instead. Thanks for posting, and yes your new instructions are much better!

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    • on September 14, 2007

      This was a reasonably tasty dish, and very quick, but the current directions are woefully incomplete. Here's updated directions: Fry tempeh, zucchini, and onion in olive oil until the onion is soft and slightly brown. Boil water for noodles. Cook according to package directions. 4 minutes before noodles are done, add frozen peas. Rinse pasta and peas when done. In a blender, combine 3/4 cup cashews, garlic, soy sauce/braggs amino, vinegar, sugar, sesame oil, chili. Blend until smooth, and add to tempeh, zucchini, onion mixture. Pour cashew mixture over noodles, stir to combine, garnish with remaining cashews, and serve.

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    Nutritional Facts for Tempeh Cashew Noodles

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.5
     
    Calories from Fat 296
    44%
    Total Fat 32.9 g
    50%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 2423.0 mg
    100%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.0 g
    24%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

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