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    You are in: Home / Recipes / Tempeh Bourguignon Recipe
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    Tempeh Bourguignon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 02, 2009

      I followed the recipe sort of loosely...for example, I added some zucchini and yellow squash I needed to use up, extra carrot (all julianned), extra garlic and substituted baby bellas (using about 12 oz) since I'm out of shiitakes. I did follow the recipe precisely for the sauce, which is the important part. This is very, very tasty and would work with a wide variety of veggies. I imagine this would be good with tofu or seitan as well. Thanks for posting this.

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    • on November 01, 2009

      I'm sorry to say it, but I was disappointed with this recipe. The pinot noir and balsamic vinegar made the whole thing taste too pungent, and I felt like it as ultimately a waste of lots of shiitake mushrooms, which I didn't even really taste in the end.

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    • on April 12, 2009

      Excellent! Easy to make and good for you. This is going to be a regular for me.

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    • on February 14, 2008

      Excellent dish! I changed a few things... most importantly I used tofu and not tempeh as it's easier to find here. Also I couldn't find exactly Herbes de Province and settled for a rub that was that plus garlic and onion. Turned out great- very nice heavy wine flavor with a bit of a bite. My tofu-hating roomate cleared her plate and loved that it looked meaty. Very easy to prepare. Definitely a make-again! Thanks!

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    • on August 31, 2007

      i made this from the magazine for thanksgiving. it was excellent.

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    • on November 18, 2006

      A very sophisticated and satisfying dish. It's true about umami (Umami is a Japanese word meaning "savory" or "meaty") you have to taste it to believe it.

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    • on October 23, 2006

      This dish was elegant and supremely tasty. My boyfriend went back for thirds!

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    Nutritional Facts for Tempeh Bourguignon

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 149
    43%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    herbes de provence

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