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    You are in: Home / Recipes / Tempeh Bacon Recipe
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    Tempeh Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    x_Gaz's Note:

    posting for safe-keeping. From Vegan with a Vengeance.

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    Ingredients:

    Yield:

    strips

    Units: US | Metric

    Directions:

    1. 1
      To make the marinade, combine the Bragg Liquid Aminos (tamari or soy sauce), apple cider vinegar, tomato paste and liquid smoke in a wide, shallow bowl. Mix with a fork until the paste is fully dissolved. Set aside.
    2. 2
      Cut the tempeh into thin strips (less that 1/4-inch thick) lengthwise. You should be able to get about 12 strips.
    3. 3
      Rub the strips with the crushed garlic, then toss the garlic cloves into the marinade.
    4. 4
      Submerge the tempeh strips in the marinade and let sit, for at least an hour up to overnight.
    5. 5
      After marinating, discard the garlic.
    6. 6
      Heat the oil in a large skillet over medium heat.
    7. 7
      Add the tempeh strips and cook for 4 minute on one side; the bottom should be nicely browned.
    8. 8
      Flip the strips over and pour the remainder of the marinade over them; if there isn't much marinade left add a splash of water.
    9. 9
      Cover and let cook for 3 more minutes, until the liquid is absorbed.
    10. 10
      Uncover and check for doneness; if necessary, keep cooking uncovered until all sides are nicely browned.
    11. 11
      Remove from heat and serve.

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    Nutritional Facts for Tempeh Bacon

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.2
     
    Calories from Fat 101
    55%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    Braggs liquid aminos

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