Tempeh and Potato Vegetarian "sausages"

"Sausage without the meat! A good alternative for vegetarians/vegans or just a change of pace for us meat-eaters. The packaged frozen stuff has so much salt and perservatives; not to mention the price...Eeek! I would imagine that you could freeze these after frying them up and have them on-hand just like the ones you get in the freezer case at the store. From Delicious Living magazine."
 
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Ready In:
20mins
Ingredients:
13
Yields:
8 patties
Serves:
4
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ingredients

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directions

  • In a large bowl, combine all ingredients and mix well with your hands.
  • Form mixture into 8 3/4" thick patties.
  • Heat a thin layer of oil for pan-frying in a skillet over medium heat.
  • Cook sausage patties over medium heat on both sides until browned.
  • Serve with eggs, waffles or other breakfast food.

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