Tembleque (Puerto Rican Style Coconut Pudding)

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.

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Ingredients

Nutrition

Directions

  1. In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
  2. Stir constantly on medium high until mixture begins to boil and gets thick.
  3. Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
  4. Let cool on tabletop, then refrigerate.
  5. Top with garnish.
  6. Enjoy!