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Showing 1-3 of 3
on January 20, 2013
I give this 10 stars for flavor, but 1 star for texture. It was so yummy but I just couldn't get past the texture. There has to be a way to get that cornstarch to not lump up...
UPDATE: I put all ingredients in my stand mixer and mixed at top speed for 2 minutes then put in saucepan and heated to boiling stirring constantly. It takes very little time to thicken perfectly and NO LUMPS!! :-)
on November 20, 2009
I'd definitely make this again because I really enjoyed the powerful coconut flavor (most tembleques call for using 1 can coconut milk + 2 cups regular milk) and the thick texture, but it was too sweet for me. Next time I'll cut the sugar to maybe 1/4 cup or less.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 28, 2007
Great flavor, but mine came out a little lumpy. I'm not sure what I did wrong. Maybe next time I will add the cornstarch gradually. I did find some of the instructions to be a bit vague, particularly "As it thickens, lower heat until it boils thick." Since I've never made anything like this before, I was unsure how much to lower the heat and how thick it should be. I will definitely try again, though, because it was still yummy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (92 g)
Servings Per Recipe: 12