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    You are in: Home / Recipes / Tembleque Recipe
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    Tembleque

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 20, 2013

      I give this 10 stars for flavor, but 1 star for texture. It was so yummy but I just couldn't get past the texture. There has to be a way to get that cornstarch to not lump up...

      UPDATE: I put all ingredients in my stand mixer and mixed at top speed for 2 minutes then put in saucepan and heated to boiling stirring constantly. It takes very little time to thicken perfectly and NO LUMPS!! :-)

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    • on November 20, 2009

      I'd definitely make this again because I really enjoyed the powerful coconut flavor (most tembleques call for using 1 can coconut milk + 2 cups regular milk) and the thick texture, but it was too sweet for me. Next time I'll cut the sugar to maybe 1/4 cup or less.

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    • on December 28, 2007

      Great flavor, but mine came out a little lumpy. I'm not sure what I did wrong. Maybe next time I will add the cornstarch gradually. I did find some of the instructions to be a bit vague, particularly "As it thickens, lower heat until it boils thick." Since I've never made anything like this before, I was unsure how much to lower the heat and how thick it should be. I will definitely try again, though, because it was still yummy.

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    Nutritional Facts for Tembleque

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 157
    62%
    Total Fat 17.4 g
    26%
    Saturated Fat 15.5 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 17.1 g
    68%
    Protein 2.6 g
    5%

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