Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce)

Michael Keizer's Note:

A nice vegetarian dish, that goes well with rice as a main or side dish.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 6 eggs
• 3 shallots , finely chopped
• 2 tablespoons oil
• 4 tomatoes , diced
• 2 garlic cloves , crushed
• 6 tablespoons sweet chili sauce
• 2 tablespoons sweet soy sauce (pref. ketjap manis)
• salt

Directions:

1. Boil the eggs till hard, rinse under cold water and peel. Slice thickly.
2. Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
3. Add tomatoes and garlic and fry for 2 more minutes.
4. Add chilli sauce, soy sauce, 125 ml water and salt to taste.
5. Add eggs and simmer for about 5 minutes.