Total Time
1hr
Prep 30 mins
Cook 30 mins

I've got no idea why this is so-called. A good old South African standby from years ago.

Ingredients Nutrition

Directions

  1. Cream butter and sugar, beat in egg.
  2. Sieve in flour, salt, ginger and bicarb.
  3. Beat to a soft consistency with half the milk.
  4. Add to jam to other half of milk and beat well into a dough.
  5. Mix 2 cups of milk and 1 cup of sugar and a little vanilla essence.
  6. Pour over dough placed in a deep serving dish.
  7. Bake in a 350 C oven for about 30 minutes.

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