Recipe by Pepina Rae
Here's tried and true Texas recipe posted in response to a forum request. This also works well in a crockpot.
- 1 lb hot pork sausage
- 1 lb ground beef
- 1 onion, chopped
- 1 (10 ounce) can Rotel tomatoes & chilies
- 2 lbs Velveeta cheese
- 1 (10 ounce) can cream of mushroom soup