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1/2 Photos of Tej (Ethiopian Honey Wine)
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's quite delicious! Enjoy!
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 4