Tej (Ethiopian Honey Wine)

Total Time
10mins
Prep
10 mins
Cook
0 mins

Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!

Skip to Next Recipe

Ingredients

Nutrition
  • 2 cups white wine (pinot grigio, riesling, something light and sweet)
  • 2 cups water
  • 14 cup honey

Directions

  1. Stir all ingredients together until well blended. serve well chilled.