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1/1 Photo of Tej (Ethiopian Honey Wine)
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 4