1 Review

This was very good! DH loved it. I used canned pink salmon, removing the skin and bigger bones. Also substituted the green part of a green onion instead of chives. The next time I make this, I plan on frying up half of it on one night, and then frying up the second half separately the next. It's too much for two people on one night, most definitely. It was a very easy way to get fish into another eater who doesn't really care for fish. Thanks!

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Debbie R. August 07, 2010
Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).