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    You are in: Home / Recipes / Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes). Recipe
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    Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).

    Average Rating:

    1 Total Reviews

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    • on August 07, 2010

      This was very good! DH loved it. I used canned pink salmon, removing the skin and bigger bones. Also substituted the green part of a green onion instead of chives. The next time I make this, I plan on frying up half of it on one night, and then frying up the second half separately the next. It's too much for two people on one night, most definitely. It was a very easy way to get fish into another eater who doesn't really care for fish. Thanks!

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    Nutritional Facts for Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 126
    48%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 52.3 mg
    17%
    Sodium 688.1 mg
    28%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.9 g
    3%
    Protein 13.7 g
    27%

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