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    You are in: Home / Recipes / Teisen Sinamon (Welsh Cinnamon Cake) Recipe
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    Teisen Sinamon (Welsh Cinnamon Cake)

    Teisen Sinamon (Welsh Cinnamon Cake). Photo by MomLuvs6

    1/4 Photos of Teisen Sinamon (Welsh Cinnamon Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mia in Germany's Note:

    From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites." The recipe says 1 teaspoon cinnamon. You might want a stronger cinnamon taste, so maybe use 1 1/2 teaspoons or to taste. As I haven't tried this cake yet I don't know how long it takes until the meringue topping is set.

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Sieve the flour and baking powder and rub in the butter.
    3. 3
      Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
    4. 4
      Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
    5. 5
      Bake for about 20 minutes at 400°F.
    6. 6
      Cool an spread with jam (apricot or raspberry).
    7. 7
      For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
    8. 8
      Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.

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    Ratings & Reviews:

    • on August 24, 2012


      Cinnamon cake with the raspberry jam and meringue was Excellent. Loved the cinnamon flavor in this cake . Thank You. Made for ZWT8.

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    • on August 20, 2012


      Great taste! Was like a cinnamon snack cake with a layer of fruit and meringue Not too sweet, but definitely a dessert. We made it in our 2 liter corning ware dish (9x9?) and it came out fantastic. Thanks Mia! Made for ZWT8 trip to Great Britain.

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    Nutritional Facts for Teisen Sinamon (Welsh Cinnamon Cake)

    Serving Size: 1 (600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2315.6
    Calories from Fat 922
    Total Fat 102.4 g
    Saturated Fat 61.5 g
    Cholesterol 575.8 mg
    Sodium 1121.7 mg
    Total Carbohydrate 315.9 g
    Dietary Fiber 7.5 g
    Sugars 139.7 g
    Protein 36.5 g

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