Teisen Fala (Welsh Apple Cake)

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READY IN: 45mins
Recipe by Mia in Germany

From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.


  1. Peel and core the apples and cut into tiny dice.
  2. Preheat oven to 350°F.
  3. Rub the fat into the flour, add the sugar.
  4. Add the apples and mix together with a little milk to bind to a fairly stiff dough.
  5. Spread into well greased shallow tin and bake at 350 F for about 30 minutes.

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