Tehina
photo by JustJanS
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 3 cloves garlic
- 2⁄3 cup tahini (sesame paste)
- 3⁄4 cup water
- 3 tablespoons lemon juice
- salt
directions
- Mince garlic in food processor Add tehina While food processor is running add water SLOWLY, approximatelty one teaspoon at a time You'll notice that the tehina will begin to clump up and look like it's separating.
- Continue gradually adding the water, allowing it to become incorporated into the tehina before adding any additional water.
- Add lemon juice and salt to taste Note: the tehina will look thin and runny.
- It will thicken and become light and creamy when chilled in the refrigerator.
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RECIPE SUBMITTED BY
CardaMom
Israel