Tehachapi Salad

Name: Tehachapi Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 bunch watercress (used mixed greens if watercress is unavailable); 1 orange, peeled and sliced; 1 cup seedless grapes, halved; 1/4 cup pecans, chopped; 1/3 cup oil-and-vinegar dressing ( French Dressing (Not Catalina Style) , your own recipe, or storebought)

Submitted by Molly53

"A scrumptious salad best made with a seedless orange. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

1 bunch watercress (used mixed greens if watercress is unavailable)
1 orange, peeled and sliced
1 cup seedless grapes, halved
¹⁄₄ cup pecans, chopped
¹⁄₃ cup oil-and-vinegar dressing (French Dressing (Not Catalina Style), your own recipe, or storebought)

directions

Arrange cress or mixed greens on a pretty salad plate; place an orange slice on top.
Top with grapes and a scattering of pecans.
Serve with French dressing.