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    You are in: Home / Recipes / Teff Muffins Recipe
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    Teff Muffins

    Average Rating:

    1 Total Reviews

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    • on February 02, 2012

      Delicious and mega-healthy. My 3 year old is gobbling them up and told me the "chocolate cupcakes" are yummy. I put 3 T maple syrup in place of honey and rehydrated the raisins so I could blend them with the carrot and apple since my 3 year old wouldn't have liked texture in her cupcake. These pretty much stay the exact same shape as what they are when you put them in the oven so be aware of that. If that matters, maybe use a cookie scoop. These will be a regular for us now.

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    Nutritional Facts for Teff Muffins

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 43
    49%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.1 g
    36%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    teff flour

    tapioca flour

    xanthan gum

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