Teff Dessert Pie Crust
"I chose this recipe because I enjoy the sweet tast of teff and because it is hi in iron. This recipe is form the Teff Co. website."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 cups teff flour
- 1⁄2 cup maple syrup
- 1⁄2 cup unrefined corn oil or 1/2 cup canola oil
- 1⁄2 teaspoon sea salt
directions
- Combine all ingredients Do not sift
- Press Dough evenly into a pie pan with hands.
- Bake for 10 minutes in preheated 375 degree oven.
- Add filling.
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Reviews
-
This crust was easy to make and fine tasting, but extremely, extremely crumbly. The pie pieces I served looked pretty mangled by the time they got to the plate. Three out of four of us liked the flavor, though. -
This crust tastes very good, almost similar to graham cracker, but with a bit more of a molassas undertone. It is a little grainy, but not in an unpleasant sort of way. Will definately use for pie crusts in the future! Though I need to get the hang of pressing it into the pie pan so its a bit thinner. The crust was a tad thick on the bottom--which may be why I noticed the graininess.
