Teeter's Spanish Roast

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READY IN: 2hrs 10mins
Recipe by cj2 Johnson

This is something that we fix often and really enjoy. My mom created the recipe and she has passed on so I want to keep this recipe alive.I usually use an arm or chuck roast because they come out so tender. I hope you enjoy it as much as we do.

Ingredients Nutrition


  1. Brown the roast real brown on all sides in about 3 tablespoons of bacon grease.
  2. Add all of the other ingredients and stir to mix together.
  3. Cover with a tight fitting lid and cook in the oven at 350°F for 2 to 3 hours or until it starts to fall apart into large pieces.
  4. Serve with refried beans, Spanish rice and warm flour tortillas.

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