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    You are in: Home / Recipes / Teese Baked Mac & Cheese (Vegan) Recipe
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    Teese Baked Mac & Cheese (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    nocheeseplease's Note:

    This vegan mac & cheese recipe comes from cookeryandcakery.com. It's different from most other vegan mac & cheese recipes I've tried because it has no tofu or soymilk in it. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Cook macaroni until it is almost al dente but still slightly undercooked. Melt Earth Balance in small saucepan and add 1 Tbsp flour. Cook until it gets bubbly, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Whisk in remaining flour, water, nutritional yeast, soy sauce, turmeric, paprika, pepper, and cayenne, and cook, whisking often, until the sauce thickens but is still runny enough to drip off of the whisk. Mix in mustard. Add sauce and Teese to cooked macaroni in a casserole dish (I used an 8 x 6 1/2 inch Pyrex dish) and mix until well combined. Top with breadcrumbs and cook for about twenty minutes, with a couple of minutes under the broiler if you want the breadcrumbs extra crunchy.

    Ratings & Reviews:

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    Nutritional Facts for Teese Baked Mac & Cheese (Vegan)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 11
    57%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 208.8 mg
    8%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.0 g
    4%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    Earth Balance margarine

    vegan mozzarella cheese

    vegan mozzarella cheese

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