Total Time
15mins
Prep 15 mins
Cook 0 mins

Recipe found in the Grand Rapids Press on 4/30/08. I loved it but it needed just a bit of zing for my family.

Ingredients Nutrition

Directions

  1. In large bowl, combine diced red onion, tomatoes, avocado, corn and black beans; mix well. Stir in olive oil, vinegar, water, Italian dressing mix and garlic. Chill until ready to serve. Serve with tortilla chips.
  2. Notes: I prefer to use grilled corn removed from the cob or frozen corn, thrawed and drained when the weather doesn't allow for grilling.

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