Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. from Southern Living

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
  2. Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
  3. Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.