Total Time
15mins
Prep 15 mins
Cook 0 mins

An attractive and delicious way to use summer's bounty of fresh tiny tomatoes, oregano leaves and basil. Simple and straightforward.

Directions

  1. Cut the tomatoes in half, leaving a few whole for garnish; plate the basil leaves and top each with 1/2 the tomatoes; drizzle with oil and vinegar to taste.
  2. Garnish with whole tomatoes, cheese and oregano; season with salt and pepper and serve immediately.

Reviews

(1)
Most Helpful

While we enjoyed this salad, we felt it was a bit too rich for our tastes. Next time I make this, I will probably substitute red-wine vinegar in place of the balsamic, or cut back on the amount of balsamic vinegar. I used fresh grape tomatoes, fresh basil, and fresh oregano from our garden. We really enjoyed the flavor combinations of the feta cheese and the tomatoes! It's a great way to use the bounty from the garden! Thanks for posting!

~Paula~ August 14, 2006

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