Teeny Tomato Salad

READY IN: 15mins
Paula
Recipe by sugarpea

An attractive and delicious way to use summer's bounty of fresh tiny tomatoes, oregano leaves and basil. Simple and straightforward.

Top Review by Paula

While we enjoyed this salad, we felt it was a bit too rich for our tastes. Next time I make this, I will probably substitute red-wine vinegar in place of the balsamic, or cut back on the amount of balsamic vinegar. I used fresh grape tomatoes, fresh basil, and fresh oregano from our garden. We really enjoyed the flavor combinations of the feta cheese and the tomatoes! It's a great way to use the bounty from the garden! Thanks for posting!

Ingredients Nutrition

Directions

  1. Cut the tomatoes in half, leaving a few whole for garnish; plate the basil leaves and top each with 1/2 the tomatoes; drizzle with oil and vinegar to taste.
  2. Garnish with whole tomatoes, cheese and oregano; season with salt and pepper and serve immediately.

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