Total Time
25mins
Prep 5 mins
Cook 20 mins

Something a little different for breakfast...or our favorite--breakfast for dinner.

Ingredients Nutrition

  • 8 ounces creamed corn
  • 6 slices bacon, thick sliced
  • 2 eggs, slightly beaten
  • jalapeno pepper (optional)
  • salt and pepper

Directions

  1. Cut bacon into bits and fry until crisp.
  2. Drain grease and pour in creamed corn.
  3. Heat corn and add eggs to the mixture and stir until eggs are cooked,.
  4. Salt and pepper to taste.
  5. Add chopped jalapeños if desired.

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