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    You are in: Home / Recipes / Ted's Sweet & Sour Sauce for Pork, Chicken Etc Recipe
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    Ted's Sweet & Sour Sauce for Pork, Chicken Etc

    Ted's Sweet & Sour Sauce for Pork, Chicken Etc. Photo by Bergy

    1/5 Photos of Ted's Sweet & Sour Sauce for Pork, Chicken Etc

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bergy's Note:

    Nearly all the sweet & sour sauces here on RecipeZaar have pineapple in them - this one doesn't . It is just a perfect combo of sweet/sour flavor. Do your pork, chicken what ever meat you prefer pan browned or deep fried then pour this sauce over and serve immediately. If you are not deep frying the meat coat with a bit of corn starch and crisp fry it until done. I like 1" cubes for the meat. This is enough sauce for 1 lb of meat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put tbsp of oil into a wok or skillet, heat but not smoking.
    2. 2
      Add garlic, carrot & green pepper stir fry for 2-3 minutes or until the carrot & pepper start to darken in color.
    3. 3
      Pour in the chicken stock, soy, vinegar & sugar, bring to a boil and boil rapidly for 1 minute.
    4. 4
      Add mixed cornstarch, keep stirring the sauce until it is clear and thickened.
    5. 5
      Pour over the meat and enjoy.

    Ratings & Reviews:

    • on November 25, 2004

      55

      Great recipe. I used pieces of bone-in chicken. For the sugar/splenda, I used 36 drops of liquid splenda and a pinch of stevia powder. Instead of corn starch, I used a very little bit of xanthan gum. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      55

      wowBergy! Whomever Ted is he sure does know his sweet and sour, perfect balance! I chopped up two boneless pork chops, stir fryed them,removed them to a warm oven and made the sweet and sour sauce in the same frypan, followed the recipe exactly and it turned out perfect! I put brown basmati rice on the platter first, then the pork and poured the sauce over all. I had some red and some yellow bell peppers to use up so I added them in with the green, made quite a pretty dish with the carrots etc. We love this sauce and will be making it again, thanks for sharing a really tasty recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ted's Sweet & Sour Sauce for Pork, Chicken Etc

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.4
     
    Calories from Fat 34
    30%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.9 mg
    0%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.7 g
    59%
    Protein 1.4 g
    2%

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