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I actually made this bread by hand and it turned out fabulous! I did just as the recipe said, mixed all the dry ingredients together and I heated the cream and water till warm, added it in and I let it rise two times. Once as a dough ball and another as the shaped loaves. I did bake them in mini loaf pans though and made a couple small rolls for another "food project." They all baked up perfectly, very crusty outside and soft and delicious inside. I wish I had more crust on this bread, it's so good! Thanks so much for sharing your recipe. Perfect snacking slices!

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Roxanne J.R. February 03, 2010

This bread is fantastic. Who cares how many calories is in that much cream??? Not me, this bread is way to awesome to care! Bergy, I just love all of your fantastic recipes. Thanks for making my family's (and many full friends) gastronomical adventures more yummy!

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Chef bifaerie79 July 09, 2009

Bergy, I haven't made this yet, but it just sounds so, so, wonderful!!! I love the ingredients and so easy!! Thanks for posting!! Love, Becky

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becky watkins February 17, 2007

Wonderful

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Bazinsane January 11, 2007

This bread has a wonderful flavor. The only change I made was that I used 2 1/4 teaspoon of yeast. I find that when I make bread with commercially made yeast, I rarely have good luck using less then 2 teaspoons of yeast. So I followed my instincts and wasn't sorry. The whipping cream gives a wonderful full rich flavor to the bread. I was really pleased. It was the perfect compliment to the Chili I served for dinner. Especially considering I usually serve Chili with cornbread! Great recipe Bergy!

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CarrolJ June 08, 2006

Simply delish! So dense and soft. I think the dough would make excellent cinnamon rolls or sticky buns.

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JPerez January 28, 2006

This is the first bread I baked that my kids like it the most. Thank you so much and I am sharing this recipe with my friends too.

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blessed June 09, 2005

Wow Bergy (and Ted)! These mini loaves are so delicious! I have actually had this recipe bookmarked to try since you posted it originally. I have a mini loaf stoneware pan that I used for this and it worked out perfectly! I had to add about 2 tablespoons more cream during the dough cycle because it was too dry, but after that I followed the recipe exactly. I put the 4 loaves in my stoneware and baked these as directed. The crust is so flaky and the inside of the bread is super soft! Delicious! Thanks for posting this delicious recipe Bergy! We will be making this time and time again! These are great because you can make a loaf for your family and share some with your neighbors (like I did!) Perfect!!

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Dine & Dish March 29, 2005

I love Ted. Ted made our Easter meal very special. Thanks, Ted.

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COOKGIRl March 27, 2005
Ted's Special Mini Loaves White Bread (Bread Machine)