Ted's Special Mini Loaves White Bread (Bread Machine)

"I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly."
 
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photo by Roxanne J.R. photo by Roxanne J.R.
photo by Roxanne J.R.
photo by Dine  Dish photo by Dine  Dish
photo by Dine  Dish photo by Dine  Dish
photo by Dine  Dish photo by Dine  Dish
photo by Bergy photo by Bergy
Ready In:
1hr 20mins
Ingredients:
7
Yields:
4 Mini Loaves
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ingredients

  • 4 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 12 teaspoons yeast
  • 1 12 cups whipping cream
  • 14 cup water
  • 2 tablespoons butter
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directions

  • Put all the dry ingredients into the Bread Machine.
  • Add all the wet ingredients.
  • Set Machine for 2 loaf size on dough cycle only.
  • When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
  • Paint the bread with butter.
  • Cover with cloth and allow to raise to double.
  • Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.

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Reviews

  1. I actually made this bread by hand and it turned out fabulous! I did just as the recipe said, mixed all the dry ingredients together and I heated the cream and water till warm, added it in and I let it rise two times. Once as a dough ball and another as the shaped loaves. I did bake them in mini loaf pans though and made a couple small rolls for another "food project." They all baked up perfectly, very crusty outside and soft and delicious inside. I wish I had more crust on this bread, it's so good! Thanks so much for sharing your recipe. Perfect snacking slices!
     
  2. This bread is fantastic. Who cares how many calories is in that much cream??? Not me, this bread is way to awesome to care! Bergy, I just love all of your fantastic recipes. Thanks for making my family's (and many full friends) gastronomical adventures more yummy!
     
  3. Bergy, I haven't made this yet, but it just sounds so, so, wonderful!!! I love the ingredients and so easy!! Thanks for posting!! Love, Becky
     
  4. Wonderful
     
  5. This bread has a wonderful flavor. The only change I made was that I used 2 1/4 teaspoon of yeast. I find that when I make bread with commercially made yeast, I rarely have good luck using less then 2 teaspoons of yeast. So I followed my instincts and wasn't sorry. The whipping cream gives a wonderful full rich flavor to the bread. I was really pleased. It was the perfect compliment to the Chili I served for dinner. Especially considering I usually serve Chili with cornbread! Great recipe Bergy!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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