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    You are in: Home / Recipes / Ted's Lite Frozen Fruit Ice Milk Recipe
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    Ted's Lite Frozen Fruit Ice Milk

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    • on January 22, 2004

      This is a very nice lite dessert. It is time consuming and can be messy, but is worth it. I used a bag of frozen strawberries and a bag of frozen blackberries that I had defrosted in the microwave. Then I added a frozen banana (still frozen) and some splenda. I ended up using about a cup of skim milk. After it had been frozen for the first time it was labor intensive to whir in the food processor. I had to do it in batches and as it defrosted a bit it got messy. But then I refroze it. To serve I took chunks out (I froze it in a freezer plastic bag and hit it against the counter to break off chunks) and put them through the food processor because I prefered that texture. It looks grainy in the food processor, but once you put it in a bowl and it starts to melt a bit, it is a nice sorbet-ish texture. Thanks!

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    Nutritional Facts for Ted's Lite Frozen Fruit Ice Milk

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.8 mg
    Sodium 25.3 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.4 g
    Sugars 6.8 g
    Protein 2.4 g


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