Ted's Famous Chicken

READY IN: 50mins
Recipe by HEP MEP

Got this out of "365 Ways To Cook Chicken." Ted is the former San Diego Chicken. I usually halve this recipe for us, and it is still plenty! I also layer half the mixture in the dish, lay on the Parmesan, layer the other half and add more Parmesan - just my preference.

Top Review by Kittencalrecipezazz

Hi Meppie, this was a wonderful and easy to put together dinner I made tonight for myself and DH...delicious taste...of coarse I added fresh garlic (lots of it!), in the butter, the sauce was so yummy, we enjoyed it so much. I only had 6 breasts so that is all I used...it was just a perfect amount for two people, I have enough left over for tomorrow's dinner...thanks so much Mep for such a delicious, and easy to make dinner, I will look forward to making this again very soon...:-), KC

Ingredients Nutrition

Directions

  1. Preheat oven to 325*.
  2. In a large frying pan, melt butter over medium heat.
  3. Add mushrooms and cook until tender, 3 to 5 minutes.
  4. Add white wine and lemon juice.
  5. Cook until liquid evaporates In a large mixing bowl, combine chicken, mushrooms.
  6. soup and sour cream.
  7. Add spaghetti and mix well.
  8. Season with salt and white pepper to taste.
  9. Arrange in a 9x13 inch baking dish.
  10. Top with Parmesan cheese.
  11. Bake 30 minutes,until hot and bubbly.

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