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    You are in: Home / Recipes / Teddy's Mommy's Pan Seared Ahi Tuna With Wasabi Sauce Recipe
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    Teddy's Mommy's Pan Seared Ahi Tuna With Wasabi Sauce

    Teddy's Mommy's Pan Seared Ahi Tuna With Wasabi Sauce. Photo by Teddy's Mommy

    1/3 Photos of Teddy's Mommy's Pan Seared Ahi Tuna With Wasabi Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Teddy's Mommy's Note:

    This is a combination of two recipes I found while looking around on the internet. One didn't have the sesame seeds and one had the sauce I wanted. So I mixed ideas. If your tuna isn't bright red and it flakes apart you won't want to use it for this dish. I am finding if it isn't the right color and isn't fresh it does not taste right. I have purchased steaks in individual plastic packs that have been pre-frozen from the fish counter with good results. In the picture you see it with a vegetable it is Stir-fried Zucchini With Hoisin Sauce.

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    Ingredients:

    Serves: 2

    Yield:

    steaks

    Units: US | Metric

    Tuna

    • 2 ahi tuna steaks, 1/2 lb, 1-inch thick
    • 118.29 ml white sesame seeds, toasted
    • 14.79 ml coriander seed, crushed (or 1/2 tablespoon coriander powder)
    • 4.92 ml coarse salt
    • 4.92 ml pepper
    • 14.79 ml oil (vegetable, corn, canola, etc.)
    • 14.79 ml sesame oil

    Sauce

    Garnish

    • 236.59 ml daikon radish, grated use large holes on cheese grater

    Directions:

    1. 1
      Grate Daikon radish first, prep two plates with the radish laid out in a thin layer large enought to place a tuna steak on, leave out so it can get to room temperature (it isn't as good cold).
    2. 2
      Mix together all sauce ingredients and set them aside.
    3. 3
      Rinse tuna under cold water and pat dry.
    4. 4
      Place sesame seeds, coriander, salt, and pepper into a bowl large enough to dip the steaks into. Mix the ingredients well.
    5. 5
      Dip both sides of steaks into spice mix pressing down lightly to help the spices stick to the steaks.
    6. 6
      Warm sesame, and regular oil in deep 10" (I use a non-stick) frypan over medium high heat(gas 8) until they're shimmery.
    7. 7
      Carefully place both steaks into oil.
    8. 8
      Keep an eye on the side of the steaks, when they start to slightly brown turn them over and brown the other side.
    9. 9
      When done transfer steaks to cutting board and slice into 1/2" strips.
    10. 10
      Then place on beds of daikon radish and pour half of sauce over each steak.
    11. 11
      I usually serve this with a side of jasmine rice, or my recipe for wasabi mashed potatoes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on February 05, 2011

      45

      This was very easy to prepare and the tuna came out just right. The sauce had good potential, but I think the 3 1/2 Tbs of wasabi was too much. Maybe 3 1/2 tsp would have been better. DH and I are not wimpy in the heat and spice department, but the sauce burned our noses, making the tuna hard to eat. If the wasabi was reduced, I think the sauce would be very good. We skipped the daikon radishes. I served with Sesame Cauliflower 225328, which paired nicely as a side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teddy's Mommy's Pan Seared Ahi Tuna With Wasabi Sauce

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 532.5
     
    Calories from Fat 441
    82%
    Total Fat 49.0 g
    75%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 3853.5 mg
    160%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 6.7 g
    27%
    Sugars 1.7 g
    6%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    ahi tuna steaks

    wasabi paste

    daikon radishes

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