1/3 Photos of Teddy's Mommy's Pan Seared Ahi Tuna With Wasabi Sauce
Teddy's Mommy's Note:
This is a combination of two recipes I found while looking around on the internet. One didn't have the sesame seeds and one had the sauce I wanted. So I mixed ideas. If your tuna isn't bright red and it flakes apart you won't want to use it for this dish. I am finding if it isn't the right color and isn't fresh it does not taste right. I have purchased steaks in individual plastic packs that have been pre-frozen from the fish counter with good results. In the picture you see it with a vegetable it is Stir-fried Zucchini With Hoisin Sauce.
My Private Note
Units: US | Metric
- 2 ahi tuna steaks, 1/2 lb, 1-inch thick
- 1/2 cup white sesame seeds, toasted
- 1 tablespoon coriander seed, crushed (or 1/2 tablespoon coriander powder)
- 1 teaspoon coarse salt
- 1 teaspoon pepper
- 1 tablespoon oil (vegetable, corn, canola, etc.)
- 1 tablespoon sesame oil
- 1/2 cup water
- 2 tablespoons wasabi paste
- 1/3 cup soy sauce (I use reduced sodium)
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons sesame oil
- 1 tablespoon dry sherry
- 1 1/2 teaspoons fresh gingerroot, minced
- 4 green onions, thinly sliced
- 1 cup daikon radish, grated use large holes on cheese grater
- 1Grate Daikon radish first, prep two plates with the radish laid out in a thin layer large enought to place a tuna steak on, leave out so it can get to room temperature (it isn't as good cold).
- 2Mix together all sauce ingredients and set them aside.
- 3Rinse tuna under cold water and pat dry.
- 4Place sesame seeds, coriander, salt, and pepper into a bowl large enough to dip the steaks into. Mix the ingredients well.
- 5Dip both sides of steaks into spice mix pressing down lightly to help the spices stick to the steaks.
- 6Warm sesame, and regular oil in deep 10" (I use a non-stick) frypan over medium high heat(gas 8) until they're shimmery.
- 7Carefully place both steaks into oil.
- 8Keep an eye on the side of the steaks, when they start to slightly brown turn them over and brown the other side.
- 9When done transfer steaks to cutting board and slice into 1/2" strips.
- 10Then place on beds of daikon radish and pour half of sauce over each steak.
- 11I usually serve this with a side of jasmine rice, or my recipe for wasabi mashed potatoes.
Browse Our Top Tuna Recipes
You Might Also Like...View All Tuna Recipes
Nutritional Facts for Teddy's Mommy's Pan Seared Ahi Tuna With Wasabi Sauce
Serving Size: 1 (219 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 532.5
- Calories from Fat 441
- Total Fat 49.0 g
- Saturated Fat 6.6 g
- Cholesterol 0.0 mg
- Sodium 3853.5 mg
- Total Carbohydrate 15.8 g
- Dietary Fiber 6.7 g
- Sugars 1.7 g
- Protein 12.4 g
The following items or measurements are not included:
ahi tuna steaks